QUEEN'S FEAST EXTENSION
FEBRUARY 1 - 6
3 COURSES FOR $35
EACH DINNER WILL INCLUDE A GLASS OF OUR HOUSE CHARDONNAY OR CABERNET UPON REQUEST
MAKE YOUR RESERVATIONS TODAY
Fresh off the vine...
Fresh, Local, Peak-of-the-Season, Organic...these words all have a role in the development of Vine American Kitchen. As we thought about each dish, every drink, and our overall philosophy, we kept coming back to the "Vine" and the "Kitchen."
Every plate or glass delivered to a guest has some connection to the vine. Whether through locally sourced seasonal vegetables, organic potatoes, cocoa beans, freshly squeezed juices in our cocktails, hops in our beers, to the variety of grapes in our extensive wine selection, we are bringing the garden to our guests.
Join our Email Club
Click the link below to stay up to date on the latest offers, news and events at Vine.
$10 LUNCH SPECIALS
Have you joined us for lunch lately?
We have over twelve items including our Ultimate Grilled Cheese and Tomato Basil Bisque combo, Roasted Chicken Mac & Cheese, Wedge Salad and BBQ Chicken Flatbread that are all $10 or less.
10:30AM - 2:30PM
including a new waffle and benedict section as well as steak & eggs, breakfast flatbread, sticky buns, a buttermilk biscuit sandwich and caramel french toast.
MAKE YOUR RESERVATION TODAY
Established in 2012
FEBRUARY 12 - 14
½ Shell Oysters
Oven baked oysters topped with spicy Cajun shrimp and mozzarella cheese
Surf and Turf (Select One)
8 oz. slow roasted Prime Rib
5 oz. center cut Filet Mignon
Served with a 4 oz. South African cold water Lobster Tail
Twin Lobster Tails
Two oven baked South African cold water Lobster Tails served with drawn butter, loaded baked potato and grilled asparagus
12 oz. Oven Roasted Prime Rib
Seasoned and slow roasted Prime Rib served with creamy horseradish, au jus, loaded baked potato and grilled asparagus
6 Grand Marnier Chocolate Strawberries
MAKE YOUR RESERVATIONS NOW