QUEEN'S  FEAST EXTENSION

FEBRUARY 1 - 6

 

3 COURSES FOR $35

 

EACH DINNER WILL INCLUDE A GLASS OF OUR HOUSE CHARDONNAY OR CABERNET UPON REQUEST

 

VIEW MENU

 

MAKE YOUR RESERVATIONS TODAY

Fresh off the vine...

Fresh, Local, Peak-of-the-Season, Organic...these words all have a role in the development of Vine American Kitchen. As we thought about each dish, every drink, and our overall philosophy, we kept coming back to the "Vine" and the "Kitchen."

 

Every plate or glass delivered to a guest has some connection to the vine. Whether through locally sourced seasonal vegetables, organic potatoes, cocoa beans, freshly squeezed juices in our cocktails, hops in our beers, to the variety of grapes in our extensive wine selection, we are bringing the garden to our guests.

Join our Email Club

Click the link below to stay up to date on the latest offers, news and events at Vine.

Vine E-Club

$10 LUNCH SPECIALS

 

Have you joined us for lunch lately?

 

We have over twelve items including our Ultimate Grilled Cheese and Tomato Basil Bisque combo, Roasted Chicken Mac & Cheese, Wedge Salad and BBQ Chicken Flatbread that are all $10 or less.

SUNDAY BRUNCH

10:30AM - 2:30PM

 

including a new waffle and benedict  section as well as steak & eggs, breakfast flatbread, sticky buns, a buttermilk biscuit sandwich and caramel french toast.

 

MAKE YOUR RESERVATION TODAY

 

VIEW MENU

Established in 2012

VALENTINE'S DAY

FEBRUARY 12 - 14

 

 

STARTERS

½ Shell Oysters

 

Half Dozen

Full Dozen

 

Oysters Bienville

Oven baked oysters topped with spicy Cajun shrimp and mozzarella cheese

 

Half Dozen

Full Dozen

 

 

ENTREES

Surf and Turf (Select One)

8 oz. slow roasted Prime Rib

OR

5 oz. center cut Filet Mignon

 

Served with a 4 oz. South African cold water Lobster Tail

 

Twin Lobster Tails

Two oven baked South African cold water Lobster Tails served with drawn butter, loaded baked potato and grilled asparagus

 

12 oz. Oven Roasted Prime Rib

Seasoned and slow roasted Prime Rib served with creamy horseradish, au jus, loaded baked potato and grilled asparagus

 

 

DESSERTS

6 Grand Marnier Chocolate Strawberries

 

MAKE YOUR RESERVATIONS NOW

HAPPY HOUR

$1.95 Bar Plates

Monday - Friday

3:30p.m. - 6:30p.m.

STAY SOCIAL

Follow us on Social Media for all our latest updates, events and promotions.

GIFT CARDS

PERFECT FOR ANY OCCASION

Available upon request