We now have something great to offer everyday.
Check back weekly for new Specials & Features.
Weekly Happy Hour Special
BBQ Pork Belly Sliders $4.95
Weekly Bartender's Choice Cocktail
Absolute Ginger Pear $6
Grilled Flank Steak $26
Red wine marinated, sliced thin over toasted baguettes with wild mushroom sauce garlic mashed and brocollini
Thanksgiving Eve Features
Spicy Cioppino $29
Fresh mussels, clams, swordfish, calamari and shrimp in spicy tomato fish broth with toasted baguettes
Prime Rib $29
Served with au jus sour cream horseradish sauce, grilled asparagus and a baked potato
Closed for Thanksgiving
Catch of the Day
Shrimp and Scallop Pasta $29
Jumbo shrimp and day boat scallops served over angel hair tossed in roasted tomato and garlic Parmesan cream sauce
Carry Out Special
20% OFF All Carry Out Food
Special Brunch Offer
Bacon Egg and cheese waffle $6.95
Scrambled eggs, cheddar cheese and smoked bacon in a fluffy waffle with pineapple glaze and candied walnuts
Fresh off the vine...
Fresh, Local, Peak-of-the-Season, Organic...these words all have a role in the development of Vine American Kitchen. As we thought about each dish, every drink, and our overall philosophy, we kept coming back to the "Vine" and the "Kitchen."
Every plate or glass delivered to a guest has some connection to the vine. Whether through locally sourced seasonal vegetables, organic potatoes, cocoa beans, freshly squeezed juices in our cocktails, hops in our beers, to the variety of grapes in our extensive wine selection, we are bringing the garden to our guests.
Join our Email Club
Click the link below to stay up to date on the latest offers, news and events at Vine.
$10 LUNCH SPECIALS
Have you joined us for lunch lately?
We have over twelve menu items like our Ultimate Grilled Cheese and Tomato Basil Bisque combo, Roasted Chicken Mac & Cheese, Wedge Salad and BBQ Chicken Flatbread that are under $10.
10:30AM - 2:30PM
including a new waffle and benedict section as well as steak & eggs,
breakfast flatbread, sticky buns, a buttermilk biscuit sandwich and
caramel french toast.
MAKE YOUR RESERVATION TODAY
Established in 2012